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If you’re in the mood for something deliciously savory and packed with flavor, look no further than Pad Thai. This delectable dish is a staple in Thai cuisine, and it’s easy to see why. With a perfect balance of sweet, sour, and savory flavors, Pad Thai is a dish that satisfies every craving.
Vegan Pad Thai
For those who follow a vegan diet, you’re in luck. There’s a vegan version of Pad Thai that’s just as delicious as the original. The dish swaps out traditional ingredients like shrimp and fish sauce for tofu and soy sauce, making it completely plant-based. And trust us, you won’t even miss the meat.
Traditional Pad Thai
For those who prefer the traditional version of Pad Thai, fear not. The classic dish is made with rice noodles, shrimp, tofu, bean sprouts, egg, and a sauce made from tamarind paste, fish sauce, and palm sugar. The end result is a beautifully balanced dish that’s packed with bold flavors.
So whether you’re a vegan or a fan of the classic dish, Pad Thai is always a good idea. Give it a try and see why it’s a fan favorite in Thai cuisine.
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